Gracie's Apizza

There are too many good things to say about Gracie’s. My man Craig is out here pouring his heart and soul into beautiful food, and it shows. My spouse and I have been anxiously awaiting the opening of the new space, and it’s absolutely beautiful. A good size of indoor and outdoor seating, lovely decor and fun personal touches. The quality of the food is excellent. Craig goes out of his way to source fresh, innovative ingredients and crafts them into gorgeous pies. The dough is prepared so well, and the pies cook beautifully in the wood fired oven. I highly recommend trying the daily pie, they’re always fun, delicious and creative. The tomato pie is probably my favorite, it’s simple, classic, and so tasty. There is also homemade ice cream, appetizers, and great wine selections. I think the thing I appreciate the most about Gracie’s, other than the great quality of the food, is that everything is done with genuine love and attention. It’s a staple in the St. John’s community and I love that the space cultivates that. Yes, you’ll probably have to wait an hour for your food when it’s busy, but it’s worth it to me. Every time we’ve gone it’s been consistently tasty.

From standard cheese and pepperoni to creative hazelnut balsamic reduction. The pizza can please all crowds. If you're a local to St Johns come here before or after you see a movie at twin cinemas. Makes for a cute date night dinner. The atmosphere is very cozy and hip. Great place to get dinner in half an hour. Or you can get a bottle of wine and take you time.

Portland has a lot of great pizza spots, and this place tops the list! Amazingly high quality pies, flavorful in a way that you can taste the dedication and ingredients sing, with beloved pies that have been on the menu for a while and a creative daily special. Great ice cream too (also creative and fresh ingredients)! Very kind owner and employees, and in a spacious beautiful location. What a local gem!

Get over here ASAP. We had their seasonal pie that had peaches on it. We lucked out when we went several times. Just before 7, we were told they had no more pizza…then had one ball of dough left and then had 2. We asked about the peach pizza but we’re told it wasn’t available that evening, but they could try to make an exception for one. Turns out that had enough peaches for BOTH. We also had their peach ice cream. TO DIE FOR. The owner and staff were wonderful. We followed him from when he would pop up at Pastifico. Will be back!